![]() And for owners Sophia Marchese and Reid Trapani, La Semilla (or the seed) is just the beginning of a new chapter in their restaurant careers. La Semilla flexes the flavors of Cuban and Mexican dishes on a menu rooted in veganism and family recipes. Those looking for a quieter dining experience will find it on the covered patio and during lunch. The restaurant gets busier and buzzier as the night progresses, especially on weekends. is definitely built around fun, and perfect for groups to gather for a meal of multiple dishes easily shared with rounds of cocktails, including takes on the spritz, negroni, and espresso martini. ![]() There’s even a separate Formula One-themed cocktail bar called Dryver Bar located beyond the dining room. is a multi-faceted Italian restaurant dedicated to high-energy vibes and dishes from the Emilia-Romagna region of Italy. Named for an Italian verbal exclamation expressing joy and excitement, Yeppa and Co. ![]() The owners of Storico Fresco and Forza Storico opened this lively Italian restaurant at Buckhead Village in February where fans of Formula One can converge on race days and focaccia pizzas, crispy polenta fries, tagliatelle tossed in meaty ragu, and skewers of grilled shrimp and branzino are standouts on the menu. ![]()
0 Comments
Leave a Reply. |